Oreo Cake & Frosting for Oreo Cake

Recipe by NELady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • OREO CAKE
  • 1
    (18 ounce) package white cake mix
  • 12
    cup oil
  • 1 14
    cups water
  • 4
    egg whites
  • 1 14
    cups Oreo cookies, coarsely chopped
  • FROSTING for OREO CAKE
  • 4 14
  • 1
    cup butter, softened
  • 1
    cup shortening (not butter flavored)
  • 1
    teaspoon almond flavoring
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DIRECTIONS

  • In a mixer bowl combine cake mix, oil, 1-1/4 cup water and egg whites. Blend on low speed until moistened. Then beat two minutes at high speed.
  • Gently fold in coarsely chopped cookies. Pour batter into two greased and floured 8-inch round cake pans.
  • Bake at 350*F for 24-30 minutes or until toothpick inserted in center comes out clean.
  • Cool for 15 minutes; then remove from pans. Let cool completely and frost.
  • FROSTING: With mixer combine all ingredients. Beat together until creamy. Ice the first layer of cake and place second layer on top; ice top and sides. Sprinkle with extra crushed Oreo cookies on top, if desired.
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