Oreo Bonbons

Recipe by Audmkamp
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush whole oreos into a fine, crumbly powder. A food processor works best, but can also be done in a zip bag with a rolling pin.
  • Throughly mix cream cheese into oreo crumbs. Mixture will be very thick and sticky.
  • Chill until cold in refrigerator.
  • Roll dough into balls about the diameter of a quarter.
  • Chill again in freezer.
  • Melt white chocolate in a double boiler or small crock pot for dipping.
  • Remove a few balls at a time from the freezer and dip one at a time into the melted chocolate. This can be done using a toothpick inserted in the center, or I like to use two kabob skewers and use them to lift the balls out of the chocolate. Place on a wax paper covered baking sheet. Dipping is easiest if balls are cold.
  • Top with sprinkles appropriate for the holiday or occasion soon after dipping, and before chocolate hardens.
  • These are best eaten cold or frozen, so store in refrigerator or freezer.
  • Note: My experience has been that some brands of chocolate tend to get too stiff for dipping after awhile. To remedy this add a small amount (approx 1/2 tsp at a time) of shortening to the melted chocolate. Repeat as needed to keep chocolate smooth. Do not use margarine, butter, milk, or water as they could ruin the chocolate and make it curdle.
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