Oregon Tuna Melts

Recipe by dicentra
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper.
  • Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with the pickles.
  • Close the sandwiches and spread the outsides of the rolls with the butter.
  • Add the sandwiches to the press and cook over moderate heat until the cheese is melted, about 6 minutes.
  • Cut the sandwiches in half and serve.
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