Oregano Dijon Chicken
The dijon mustard really adds the flavor to this dish! My husband and I love this, so I make it quite often. It's low calorie -- woohoo!
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INGREDIENTS
Nutrition- 1⁄3cup Dijon mustard
- 1cup dried breadcrumbs
- 3tablespoons grated parmesan cheese
- 2teaspoons dried oregano
- 1⁄4teaspoon garlic salt
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Coat chicken with dijon mustard.
- Mix all other ingredients in a seperate bowl.
- dredge dijon-covered chicken in bread crumb mixture.
- Spray baking dish with non-stick cooking spray.
- Add chicken to baking dish.
- Cover with aluminum foil.
- Bake in 350 deg oven for 20 minutes.
- Remove aluminum foil and bake another 10 - 15 minutes.
- Bread crumbs should be golden brown and toasty.
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