Oregano Cornish Game Hens

Recipe by OzMan
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove bags of liver and neck from hens, rinse hens and pat dry.
  • Rub skins with oil.
  • Season hens inside& out with salt,pepper and oregano, set aside.
  • Stuffing:
  • Make stuffing by heating butter till bubbly (do not burn).
  • Add onion and celery and cook for 1 minute.
  • Stir in bread cubes, oregano, celery salt, pepper and water.
  • Loosely stuff each hen with 1/4 of the stuffing.
  • Place stuffed hens in a roastin pan and cook at 450 degrees for 20 minutes.
  • Reduce heat to 350 and roast for another 30 to 40 minutes or until juices run clear when thigh is pricked with a fork.
  • Place on warm serving platter.
  • Sauce:
  • Skim off exces fat from juices in pan, add water and butter.
  • Simmer for 2 miutes, season to taste and serve with hens.
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