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Orecchiette With Toasted Bread Crumbs

Orecchiette With Toasted Bread Crumbs created by Lori Mama

This is a recipe for pasta (any kind you like) angel hair or other small shaped pasta. It is served with already prepared & seasoned bread crumbs. Very simple & satisfying dish. Hope you like it. This recipe has been tweaked but I found it on the Foodnetwork Channel with Giada de Laurentis.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large pot, bring to a boil 6 qts of salted water. Cook pasta until al dente; about 8 minutes.
  • Meanwhile in med-sized saute pan heat oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan.
  • Add the breadcrumbs & stir constantly you may want to season lightly with salt & pepper, since flavored bread crumbs already have seasoning.
  • Saute for about 2 minutes; remove from heat and set aside.
  • Drain pasta in colander. Working quickly; add pasta to saute pan & stir to combine.
  • Add Parmesan & prosciutto & mix thoroughly.
  • Pour into large serving bowl & garnish with chopped parsley.
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RECIPE MADE WITH LOVE BY

@Manami
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@Manami
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"This is a recipe for pasta (any kind you like) angel hair or other small shaped pasta. It is served with already prepared & seasoned bread crumbs. Very simple & satisfying dish. Hope you like it. This recipe has been tweaked but I found it on the Foodnetwork Channel with Giada de Laurentis."
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  1. steven.sansouci
    Orecchiette With Toasted Bread Crumbs Created by steven.sansouci
    Reply
  2. Bittersweetened
    This dish was really easy to make, but there was nothing spectacular about it. I think if it wasn't for the parmesan cheese, my dh and I would not have finished what was on the plate. We gave it a shot, but I do not think I will be making this again. Sorry.
    Reply
  3. Lori Mama
    Very nice dish. I halved the recipe, since there's only two of and I chose the butter option for the crumbs. :)
    Reply
  4. Lori Mama
    Orecchiette With Toasted Bread Crumbs Created by Lori Mama
    Reply
  5. LMillerRN
    We had this for dinner tonight. I needed something quick. I added the proscuitto that the original recipe called for. This was very good my husband loved it. Thanks. Lisa
    Reply
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