Orecchiette With Toasted Bread Crumbs

Recipe by Manami
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, bring to a boil 6 qts of salted water. Cook pasta until al dente; about 8 minutes.
  • Meanwhile in med-sized saute pan heat oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan.
  • Add the breadcrumbs & stir constantly you may want to season lightly with salt & pepper, since flavored bread crumbs already have seasoning.
  • Saute for about 2 minutes; remove from heat and set aside.
  • Drain pasta in colander. Working quickly; add pasta to saute pan & stir to combine.
  • Add Parmesan & prosciutto & mix thoroughly.
  • Pour into large serving bowl & garnish with chopped parsley.
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