Orecchiette With Mushrooms & Artichokes

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package instructions.
  • While pasta is cooking, heat oil in saute pan.
  • Saute garlic and peppers for 2 minutes.
  • Stir in mushrooms and cook until tender.
  • Add artichoke hearts and parsley and cook until heated through.
  • Season with salt and pepper.
  • Spoon vegetable mixture over drained pasta and toss.
  • Spoon onto platter and sprinkle with cheese and nuts.
  • Serve with meat of your choice, warm bread or rolls and a simple salad of tomatoes with onions or make it a "meatless" meal.
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