Orecchiette With Lentils, Mint and Feta

Recipe by Stardustannie
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of salted water to boil, add the beans and cook for 2-3 minutes. Remove beans with slotted spoon and refresh with cold water.
  • Cook the orecheiette till al dente, drain and set aside.
  • To lentils and pasta, onion, balsamic, oil and herbs toss till combined, season with salt and pepper.
  • Top with crumbled feta.
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