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Orecchiette With Lentils, Mint and Feta

Orecchiette With Lentils, Mint  and Feta created by Obag6142

I adore this salad....I hope you enjoy it too.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Bring a large saucepan of salted water to boil, add the beans and cook for 2-3 minutes. Remove beans with slotted spoon and refresh with cold water.
  • Cook the orecheiette till al dente, drain and set aside.
  • To lentils and pasta, onion, balsamic, oil and herbs toss till combined, season with salt and pepper.
  • Top with crumbled feta.
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RECIPE MADE WITH LOVE BY

@Stardustannie
Contributor
@Stardustannie
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"I adore this salad....I hope you enjoy it too."
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  1. Obag6142
    Orecchiette With Lentils, Mint  and Feta Created by Obag6142
    Reply
  2. Obag6142
    A great vegetarian dish. I liked the flavoring from the mint, vinegar and onion. I made the recipe with orzo (couldn't find orecchiette) and cooked the lentils from scratch (although this increased the prep time). I used the online tool to cut the serving size and found that I needed to increase the vinegar for my tastes. I made this for the Aussie/NZ Sept 09 recipe swap.
    Reply
  3. ballarat
    I love this salad too! My family beg for me to make this. Don't change a thing - it's a perfect balance of flavours
    Reply
  4. Stardustannie
    I adore this salad....I hope you enjoy it too.
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