Orecchiette With Cauliflower

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cauliflower in a large bowl of cold water and soak for about 1/2 hour.
  • Bring a large pot of cold water to a boil.
  • Add salt to taste.
  • Cut cauliflower into florets, discarding stems.
  • Place the florets into boiling water with garlic and cook for 3-5 minutes.
  • Drain cauliflower, reserving cooking water.
  • Transfer to a bowl until needed.
  • Discard garlic.
  • Heat olive oil in a large casserole over medium heat.
  • Remove from heat, add anchovy filets, and mash with a fork.
  • Bring cauliflower water back to a boil.
  • Add pasta to boiling water, cook until 'al dente', about 10-12 minutes), and drain.
  • Transfer pasta to casserole with anchovies, stir over medium heat.
  • Add cauliflower, salt, and pepper and cook for 1-2 minutes.
  • Add red pepper flakes, parsley, and serve. Serves 4.
  • That's it!
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