Orchid's Tangy Cool Noodles

Recipe by lazyme
READY IN: 25mins




  • Cook noodles in boiling water for 2 to 3 minutes.
  • Drain immediately in a colander and chill thoroughly under cold running water.
  • Shake off excess water, then return the noodles to a clean dry bowl.
  • Blend the seasonings in a small bowl.
  • Pour the sauce evenly over the noodles, using a handful of noodles to wipe the bowl clean so you don't lose any of the sugar.
  • Toss gently with your hands to separate the noodles and distribute the sauce, then add the green onions and toss again to mix.
  • NOTES:.
  • Remember that the chili will grow more pronounced within a few hours, so err on the cautious side if you are not eating the noodles immediately.
  • For best flavor, cover and put aside for several hours at room temperature or store overnight in the refrigerator.
  • Toss before eating to redistribute the seasonings.
  • Garnish with green onion slices.
  • These last 4 to 5 days, sealed airtight and refrigerated. Flavor peaks in spiciness on the second day.