Orchard Salad

Name: Orchard Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 head red leaf lettuce; 1 head green leaf lettuce; 1 teaspoon lemon juice; 1 crisp red apple, thinly sliced (such as McIntosh or Paula Red); 1 Anjou pear, thinly sliced; 2 tablespoons apple cider; 2 tablespoons cider vinegar; 1 teaspoon sugar; 1/3 cup extra virgin olive oil; salt; coarse black pepper; 8 ounces sharp cheddar cheese, thinly sliced

(8)

Recipe by Sharon123

Yum, a great salad! Recipe courtesy of Rachael Ray.

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READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

head red leaf lettuce
1

head green leaf lettuce
1

teaspoon lemon juice
1

crisp red apple, thinly sliced (such as McIntosh or Paula Red)
1

Anjou pear, thinly sliced
2

tablespoons apple cider
2

tablespoons cider vinegar
1

teaspoon sugar
¹⁄₃

cup extra virgin olive oil
salt
coarse black pepper
8

ounces sharp cheddar cheese, thinly sliced

DIRECTIONS

Coarsely chop lettuce.
Squeeze a little lemon juice over apples and pears and toss with greens.
Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream.
Pour dressing over salad, season with salt and pepper, toss to combine and coat evenly.
Serve salad with a garnish of sliced sharp cheddar cheese.

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Orchard Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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