Orchard Peach Pie
Instead of making another apple pie, try this simple and sweet peach version instead. This seemed like a really quick and tasty way to make a peach pie!
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INGREDIENTS
Nutrition- 1(26 ounce) jar del monte orchard select sliced yellow cling peaches
- 2tablespoons cornstarch
- 1⁄2teaspoon cinnamon
- 1⁄8teaspoon nutmeg
- 2(9 inch) refrigerated pie pastry
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DIRECTIONS
- Preheat oven to 425°F
- Drain fruit reserving 1 cup syrup.
- Dissolve cornstarch in fruit syrup in saucepan on your stovetop.
- Add cinnamon, nutmeg and sugar, to taste.
- Cook, stirring constantly, until thickened and translucent. Stir in fruit.
- Prepare piecrusts.
- Place bottom crust in pie plate and spoon in fruit mixture.
- Place top crust over fruit; seal and flute edges.
- Make slits in top crust for venting.
- Bake on lower oven rack, 25 minutes or until golden brown.
- Serve with vanilla ice cream or whipped cream, if desired.
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