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Orchard Peach Pie

Instead of making another apple pie, try this simple and sweet peach version instead. This seemed like a really quick and tasty way to make a peach pie!

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 (26 ounce) jar del monte orchard select sliced yellow cling peaches
  • 2 tablespoons cornstarch
  • 12 teaspoon cinnamon
  • 18 teaspoon nutmeg
  • sugar
  • 2 (9 inch) refrigerated pie pastry

directions

  • Preheat oven to 425°F
  • Drain fruit reserving 1 cup syrup.
  • Dissolve cornstarch in fruit syrup in saucepan on your stovetop.
  • Add cinnamon, nutmeg and sugar, to taste.
  • Cook, stirring constantly, until thickened and translucent. Stir in fruit.
  • Prepare piecrusts.
  • Place bottom crust in pie plate and spoon in fruit mixture.
  • Place top crust over fruit; seal and flute edges.
  • Make slits in top crust for venting.
  • Bake on lower oven rack, 25 minutes or until golden brown.
  • Serve with vanilla ice cream or whipped cream, if desired.
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RECIPE MADE WITH LOVE BY

@Nana Lee
Contributor
@Nana Lee
Contributor
"Instead of making another apple pie, try this simple and sweet peach version instead. This seemed like a really quick and tasty way to make a peach pie!"
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  1. Nana Lee
    Instead of making another apple pie, try this simple and sweet peach version instead. This seemed like a really quick and tasty way to make a peach pie!
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