Name: Orchard Peach Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 (26 ounce) jar del monte orchard select sliced yellow cling peaches; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; sugar; 2 (9 inch) refrigerated pie pastry

Recipe by Nana Lee

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Instead of making another apple pie, try this simple and sweet peach version instead. This seemed like a really quick and tasty way to make a peach pie!

Ready In:: 45mins
Serves:
Units:

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ingredients

1 (26 ounce) jar del monte orchard select sliced yellow cling peaches
2 tablespoons cornstarch
¹⁄₂ teaspoon cinnamon
¹⁄₈ teaspoon nutmeg
sugar
2 (9 inch) refrigerated pie pastry

directions

Preheat oven to 425°F
Drain fruit reserving 1 cup syrup.
Dissolve cornstarch in fruit syrup in saucepan on your stovetop.
Add cinnamon, nutmeg and sugar, to taste.
Cook, stirring constantly, until thickened and translucent. Stir in fruit.
Prepare piecrusts.
Place bottom crust in pie plate and spoon in fruit mixture.
Place top crust over fruit; seal and flute edges.
Make slits in top crust for venting.
Bake on lower oven rack, 25 minutes or until golden brown.
Serve with vanilla ice cream or whipped cream, if desired.

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RECIPE MADE WITH LOVE BY

@Nana Lee

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@Nana Lee

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"Instead of making another apple pie, try this simple and sweet peach version instead. This seemed like a really quick and tasty way to make a peach pie!"

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creation by Nana Lee

11/17/2005

Instead of making another apple pie, try this simple and sweet peach version instead. This seemed like a really quick and tasty way to make a peach pie!