Orchard Peach Cobbler

Name: Orchard Peach Cobbler
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 5 cups peaches; 1 1/2 cups sugar; 6 tablespoons margarine; 2 1/2 cups flour; 2 teaspoons baking powder; 1 cup milk (can substitute soy milk); 2 cups sugar; 1/2 tea salt; 2 tablespoons cornstarch

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Recipe by TinaMarie74

I have made this recipe several times and it is one of my absoulte favorites. I get many requests for this cobbler and it has become one that I bring often to potluck or make when friends are coming over. I have also substituted apricots and it works well. I tend to freeze my peaches ahead of time in gallon freezer bags, then pull them out when I want to make the cobbler. Then it can be enjoyed year round!

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READY IN: 1hr 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

DOUGH INGREDIENTS
5

cups peaches
1 ¹⁄₂

cups sugar
6

tablespoons margarine
2 ¹⁄₂

cups flour
2

teaspoons baking powder
1

cup milk (can substitute soy milk)
TOPPING INGREDIENTS
2

cups sugar
¹⁄₂

tea salt
2

tablespoons cornstarch

DIRECTIONS

Place peaches in buttered 13 by 9 inch baking dish. In mixing bowl cream butter and sugar. Add flour and baking powder alternatively with the milk. Mixture will be a sticky dough. Spread it evenly over the peaches, wetting the fingers often to help spread the dough.
In a separate bowl mix the topping ingredients. Pour this mixture evenly over the batter, then sprinkle 1/2 to 1 cup of hot water over the topping, just slighty wetting it. Bake at 375 for 1 hour, or until golden brown.
Serve warm with vanilla ice cream.

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