Orchard Peach Cobbler

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peaches in buttered 13 by 9 inch baking dish. In mixing bowl cream butter and sugar. Add flour and baking powder alternatively with the milk. Mixture will be a sticky dough. Spread it evenly over the peaches, wetting the fingers often to help spread the dough.
  • In a separate bowl mix the topping ingredients. Pour this mixture evenly over the batter, then sprinkle 1/2 to 1 cup of hot water over the topping, just slighty wetting it. Bake at 375 for 1 hour, or until golden brown.
  • Serve warm with vanilla ice cream.
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