Orcas Island Crab and Egg Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°; butter a 9-inch deep dish pie plate.
  • Layer the crab, onion, and cheeses in the dish.
  • In a bowl, mix together the flour, Old Bay seasoning, baking powder, salt, and pepper.
  • Whisk in the mayonnaise and eggs, combining just until uniformly yellow.
  • Add in the milk, mustard, and Worcestershire sauce; stir to combine.
  • Pour over crab mixture; bake 45-50 minutes or until puffed and golden brown.
  • Cool 10 minutes, then slice into wedges or squares; serve warm.
  • Garnish, if desired, with sour cream, chives, and capers.
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