Orange-Zesty Cranberry Bread With Orange Glaze

Recipe by aHardDaysNight
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 350 degrees F.
  • grease and flour 9x5" loaf pan, set aside.
  • zest 2 oranges into small bowl, set aside. juice the same 2 oranges into separate small bowl, set aside.
  • whisk together flour, baking powder, baking soda, and sea salt; stir in cranberries and 1 tablespoon orange zest, set aside.
  • in a large bowl cream together butter and sugar, then add egg and combine.
  • stir in 3 tablespoons frozen orange juice concentrate and 1/2 cup orange juice (made from frozen orange juice concentrate).
  • add flour mixture and beat until just moistened.
  • pour into prepared pan.
  • bake 50 minutes or until the bread springs back when lightly touched.
  • remove from heat and let stand 10 minutes, then turn out onto wire rack to cool.
  • to make orange glaze: mix powdered sugar with remaining orange zest and stir in 1 tablespoon orange juice (fresh squeezed from 2 oranges) at a time until you reach your desired consistency.
  • after bread has cooled, drizzle glaze over top.
Advertisement