Name: Orange Zabaglione
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 5 egg yolks; 1 egg; 5 tablespoons sugar; 1/2 cup orange juice; 1 tablespoon sherry wine; 1/2 cup heavy whipping cream, whipped (optional)

Recipe by fluffernutter

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Mmmmm. Orange. Cream. What's not to like?

Ready In:: 15mins
Serves:
Units:

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ingredients

5 egg yolks
1 egg
5 tablespoons sugar
¹⁄₂ cup orange juice
1 tablespoon sherry wine
¹⁄₂ cup heavy whipping cream, whipped (optional)

directions

Whisk the egg yolks, egg, sugar, orange juice and sherry in the top of a double boiler until light and creamy. Place over simmering water. Cook for 10 minutes or until thickened, whisking constantly. The mixture will foam up before thickening.
Pour into 6 glasses and serve immediately or place the top of the double boiler over a bowl of cool water and whisk until cool. Fold in the whipped cream and chill until ready to serve.

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