Orange Wine Sauce for Dessert
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
7-8
ingredients
- 2 egg yolks
- 1 egg
- 3 tablespoons sugar
- 1 teaspoon flour
- 1⁄4 teaspoon vanilla
- 1⁄4 cup orange juice
- 7 ounces dry white wine
directions
- Beat the egg yolks, whole egg, sugar, flour, and vanilla until mixture is thick and yellow.
- Blend in the orange juice and wine and cook in a double boiler until foamy.
- Allow to cool.
- Pour over the dessert or serve in a seperate bowl with the dessert.
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RECIPE SUBMITTED BY
littleturtle
United States