Orange Walnut Coffee Cake With Orange Glaze

Recipe by foodtvfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 ounce) package yellow cake mix
  • 2
    teaspoons orange zest
  • 12
    cup orange juice
  • 34
    cup water
  • 12
    cup finely chopped walnuts
  • Orange Glaze
  • 1
    cup icing sugar, sifted
  • 2
    tablespoons orange juice, divided
  • orange strips (optional) or orange zest (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch spring form pan; flour lightly, tapping out excess flour, or use pan release recipe #78579.
  • Combine cake mix, orange zest, orange juice and water in a large mixer bowl.
  • Beat the batter according to package directions.
  • Stir in walnuts. Pour into prepared pan.
  • Bake in preheated oven for 50 minutes, or until top springs back when lightly pressed with fingertip.
  • Cool in pan on a wire rack 10 minutes. Loosen cake around edge with a knife; release spring, and carefully lift off side of pan.
  • Place cake on a wire rack; cool completely.
  • Remove cake from metal base; place on a serving plate.
  • Glaze:
  • Blend sifted icing sugar and orange juice together. (Place sifter over mixing bowl.).
  • Stir in 1 Tablespoon more orange juice, a little at a time, until glaze is thin enough to pour from a spoon.
  • Spoon over top of cake, letting mixture drizzle down side. A slotted spoon is great for drizzling.
  • Sprinkle thin orange peel strips, or grated orange zest, over top of cake for garnish (optional).
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