Orange Walnut bar cake

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 180 degrees C.
  • Grease a loaf or square cake tin well with some butter and line the base with baking paper.
  • Cream the butter, sugar and grated rinds until light and fluffy.
  • Add the eggs, one at a time, and beat in well.
  • Fold through the sifted flour.
  • Stir in the walnuts, followed by the orange juice and then the milk.
  • Pour into the prepared tin and sprinkle with the 2 teaspoons sugar.
  • Bake for about 50 minutes.
  • Stand for a few minutes then cool on a wire rack.
  • To make the frosting, cream the butter in a small mixing bowl until light.
  • Beat in the icing sugar.
  • Add the rind and juice then beat at high speed with electric mixer for a few minutes until frosting is stiff enough to shape easily but not too stiff to spread.
  • If it's too thin add more sifted icing sugar.
  • If too thick add some more juice or water.
  • When the cake has cooled frost with the prepared frosting.
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