Orange-Vanilla Liqueur
Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, etc. Makes a delightful gift. Be sure to use vanilla extract, not imitation vanilla flavoring; the same goes for the orange extract. Times listed do not include 2 weeks for the liqueur to sit and infuse.
INGREDIENTS
Nutrition- 2large oranges
- 1cup light corn syrup
- 2tablespoons dark corn syrup
- 1⁄3cup sugar
- 2teaspoons vanilla extract
- 1⁄4cup orange extract
- 1pint vodka
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DIRECTIONS
- Pare the peel from each orange in a spiral, producing a 1-inch-wide strip; try to get mostly the orange zest and leave most of the white membrane on the fruit.
- Put the peels in a saucepan with the 1 cup water plus the corn syrups and sugar.
- Bring to a boil and let boil, stirring constantly, 8-10 minutes.
- Remove from the heat and add the extracts.
- Let cool to room temperature and add the vodka.
- Pour into a jar or bottle with a tight fitting lid and let stand at least 2 weeks.
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