Orange Upside Down French Toast

Recipe by MarieRynr
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 13
    cup sugar
  • 14
    teaspoon cinnamon
  • 1
    teaspoon grated orange zest
  • 4
    eggs, slightly beaten
  • 23
    cup fresh orange juice
  • 8
    slices firm white bread (thick slices)
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DIRECTIONS

  • Melt the butter in a 10 X 15 inch jellyroll pan.
  • Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
  • Beat eggs and orange juice together.
  • Dip bread, soaking well.
  • Arrange bread on top of the butter/sugar mixture.
  • Bake at 325*F for 20 minutes, until done. Watch carefully.
  • Lift out and flip onto a warm plate to serve.
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