Orange Toast

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READY IN: 50mins
YIELD: 75 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf very thin pepperidge farm white bread (I have used Sourdough and wheat before, but white tastes the best) or 1 loaf other cocktail bread (I have used Sourdough and wheat before, but white tastes the best)
  • 1
    cup margarine (I prefer butter) or 1 cup butter, at room temperature (I prefer butter)
  • 2
    tablespoons dried orange peel
  • 1
    cup sugar
  • 1
    teaspoon pure vanilla extract (It is not as good if imitation is used and you can do this to taste)
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DIRECTIONS

  • Lay bread slices (crusts on) on cookie sheets.
  • Mix all the other ingredients together and spread on each bread slice and spread thick. There shouldn't be any left over.
  • Cut each slice in 3 pieces (If you try to do two slices, it doesn't bake up as nice. I use my pizza cutter to slice these instead of a knife. Whatever is easier for you).
  • Bake at 250 degrees for 45 minutes to 1 hour.
  • Makes approximately 75 pieces. Let cool completely and store in an air tight container.
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