Orange Thumbprint Cookies
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
20-24
ingredients
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 1⁄2 cup powdered sugar
- 1 1⁄2 teaspoons orange extract
- 1 1⁄2 cups all-purpose flour
- 1⁄4 cup cornstarch
- orange marmalade
directions
- cream butter and shortening.
- slowly add powdered sugar while creaming (occasoinally scrape down bowl with spatula).
- add flavoring.
- stir in flour & cornstarch (dogh will be very thick).
- refridgerate over night.
- preheat oven to 350 degrees.
- take pieces of dough and roll them into balls about 1/2-3/4" in size. place 2 inches apart on ungreased cookie sheet.
- make a small indentation in cookies with back of wooden spoon (prettier looking than using your thumbs).
- fill depressions with orangel marmalade.
- bake on middle rack for 10-15 minutes or until beginning to look slightly golden on bottoms.
- remove from cookie sheet to cool on racks.
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RECIPE SUBMITTED BY
I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)