Orange Teriyaki Beef Roast

Name: Orange Teriyaki Beef Roast
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 large reynolds oven roasting bag (14-inch x20-inch); 2 tablespoons flour; 1/2 cup orange juice; 1/2 cup teriyaki sauce; 1/4 cup packed brown sugar; 3 garlic cloves, minced; 1 teaspoon orange zest; 1/2 teaspoon crushed red pepper flakes; 2 lbs beef top round roast, 1-inch thick; 1/4 cup sliced green onion; hot cooked rice (optional)

Submitted by looneytunesfan

"Uses 1 Reynolds Oven Bag."

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photo by Alisa Lea

Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 8

ingredients

1 large reynolds oven roasting bag (14-inch x20-inch)
2 tablespoons flour
¹⁄₂ cup orange juice
¹⁄₂ cup teriyaki sauce
¹⁄₄ cup packed brown sugar
3 garlic cloves, minced
1 teaspoon orange zest
¹⁄₂ teaspoon crushed red pepper flakes
2 lbs beef top round roast, 1-inch thick
¹⁄₄ cup sliced green onion
hot cooked rice (optional)

directions

SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze oven bag to blend in flour. Add beef to oven bag. Turn oven bag to coat beef with sauce.
CLOSE oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours.
PREHEAT oven to 325°F Cut six 1/2-inch slits in top of oven bag.
BAKE 35 to 45 minutes or until meat thermometer reads 145° F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with chopped green onions.