Orange Tea Cake

Recipe by rainna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze oranges for juice, and grate just the orange sides for the rind.
  • Make sure not to have any white bits.
  • Preheat oven at 350°F.
  • Beat butter and sugar till light and creamy.
  • Add orange rind, milk, and blend in egg yolks, one at a time.
  • In a separate bowl, beat egg whites till soft peaks form.
  • Fold in flour a little at a time, adding orange juice a little at a time in between.
  • Fold in egg whites, a little a time, until batter is well mixed.
  • Pour into a lined, greased loaf pan and bake in oven for 35-40 minutes, or until cake is cooked in the center.
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