Orange Tarragon Chicken W/Sour Cream Sauce

Recipe by Mareesme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 dg.
  • Brown chicken in butter and oil then place in baking dish.
  • To pan drippings, saute onion until limp and stir in orange concentrate, chicken broth, tarragon, dry mustand and tabasco sauce.
  • Heat and stir until sauce comes to a boil, then pour over chicken in baking pan.
  • Cover and bake at 325 dg. for 1 to 1-1/2 hours until done, turning twice in sauce. If using boneless chicken breasts, cooking time may need to be decreased.
  • When chicken is done, place pieces on oven- proof serving platter and keep warm Add cornstarch or flour to chicken sauce and stir constantly to thicken.
  • When mixture comes to a boil and is thickened, remove from heat.
  • Cool slightly, then mix in sour cream. Taste, then add salt and pepper to taste. If desired, you may add more tarragon, dry mustard and/or tabasco.
  • Pour sauce over chicken and serve.
Advertisement