Orange Syllabub

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 100
  • 100
    ml freshly squeezed orange juice
  • 1
    tablespoon icing sugar
  • 200
    ml tbsps whipping cream
  • 4 -6
    tablespoons Reddi-wip topping
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DIRECTIONS

  • Shake the wine, orange juice, sugar and cream together in a bottle and pour into a wine glass.
  • Whisk until frothy.
  • Top with rediwhip and garnish with an orange slice or you could use some thawed cool whip.
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