Orange Sultana Squares

Recipe by ballarat
READY IN: 1hr 5mins
YIELD: 12 squares




  • Preheat oven to 200 degrees centigrade. Grease a 23cm x 23cm slab tin.
  • Squeeze juice from orange and reserve for topping. Mince pulp and rind. Mix together pulp, rind, and sultanas.
  • Combine sifted dry ingredients and sugar in bowl of electric mixer, rub in margarine.
  • Add 1 cup milk, blend on medium speed for 2 minutes
  • Add egg and 1/4 cup extra milk, beat further 2 minutes.
  • Fold orange and sultana mixture into batter.
  • Pour mixture into greased 23cm x 23cm slab tin.
  • Bake at 200 degrees centigrade for 40 to 45 minutes Whilst still warm, sprinkle cake with orange juice, then sprinkle with sugar and cinnamon.