Orange Sriracha Shrimp

Name: Orange Sriracha Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 , 4 serving(s)
Ingredients: nonstick aluminum foil; 1 (12 ounce) package frozen popcorn shrimp; 1 orange, for juice; 1 tablespoon reduced sodium soy sauce; 2 tablespoons rice vinegar; 4 tablespoons orange marmalade; 1 teaspoon sriracha sauce; 1/4 teaspoon lightly dried (or fresh) ginger, finely grated; 1/2 cup presliced green onion, divided; 1 (8.8-oz) pouch precooked basmati rice

Submitted by Publix Aprons Simpl

"Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp. Want more meals like this? Sign up for our weekly emails to get Aprons recipes and more."

Download

photo by Publix Aprons Simpl

Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

nonstick aluminum foil
1 (12 ounce) package frozen popcorn shrimp
1 orange, for juice
1 tablespoon reduced sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha sauce
¹⁄₄ teaspoon lightly dried (or fresh) ginger, finely grated
¹⁄₂ cup presliced green onion, divided
1 (8.8-oz) pouch precooked basmati rice

directions

Preheat oven to 425°F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.