Orange Sriracha Shrimp

Name: Orange Sriracha Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 , 4 serving(s)
Ingredients: nonstick aluminum foil; 1 (12 ounce) package frozen popcorn shrimp; 1 orange, for juice; 1 tablespoon reduced sodium soy sauce; 2 tablespoons rice vinegar; 4 tablespoons orange marmalade; 1 teaspoon sriracha sauce; 1/4 teaspoon lightly dried (or fresh) ginger, finely grated; 1/2 cup presliced green onion, divided; 1 (8.8-oz) pouch precooked basmati rice

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Recipe by Publix Aprons Simpl

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READY IN: 35mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

nonstick aluminum foil
1

(12 ounce) package frozen popcorn shrimp
1

orange, for juice
1

tablespoon reduced sodium soy sauce
2

tablespoons rice vinegar
4

tablespoons orange marmalade
1

teaspoon sriracha sauce
¹⁄₄

teaspoon lightly dried (or fresh) ginger, finely grated
¹⁄₂

cup presliced green onion, divided
1

(8.8-oz) pouch precooked basmati rice

DIRECTIONS

Preheat oven to 425°F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

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