Orange Sponge Cake

Name: Orange Sponge Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 3 eggs; 1 cup sugar; 1 1/3 cups orange juice; grated rind from 1 orange; 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt

(5)

Recipe by Karen..

This is from my grandmother's recipe box given to me over 20 years ago. Most of the recipes are VERY OLD and the directions show it, but she was an excellent cook, so they are worth figuring out!

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READY IN: 1hr 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

eggs
1

cup sugar
1 ¹⁄₃

cups orange juice
grated rind from 1 orange
1

cup flour
1

teaspoon baking powder
¹⁄₄

teaspoon salt

DIRECTIONS

Beat egg whites until stiff, then add yolks one at a time, beating between each addition.
Add sugar, rind and juice.
Combine flour, powder and salt and fold into juice mixture.
Bake in a shallow pan long and slowly (at 300-325 degrees and start checking for doneness at 35 minutes)

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