Orange Sponge Cake

Recipe by Karen..
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until stiff, then add yolks one at a time, beating between each addition.
  • Add sugar, rind and juice.
  • Combine flour, powder and salt and fold into juice mixture.
  • Bake in a shallow pan long and slowly (at 300-325 degrees and start checking for doneness at 35 minutes)
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