Orange-Spiced Carrots (Fat-Free)

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan cook the carrots in boiling water or steam them until crisp-tender (about 8-9 minutes, for whole baby carrots increase the cooking time) drain and set aside.
  • At this point you may cook dry them with paper towels if desired.
  • In the same saucepan combine the brown sugar, cornstarch, orange juice, ginger, nutmeg and black pepper; bring to a boil over medium-low heat stirring until thickened.
  • Return the carrots to the saucepan and toss until heated through and coated.
  • Season with salt if desired.
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