Orange-Soy-Ancho-Habanero Cocktail Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place all ingredients except cilantro into a sauce pot. Bring to a boil, and reduce heat to simmer. Cook on a low simmer for about 10 minutes.
  • Remove from heat, and sit until cool enough to puree with a blender or a hand-held blender. Puree to your desired consistency.
  • Stir in cilantro. Serve cold with shrimp or any other seafood cocktail or a chicken dish.
  • The two different peppers give a variety of heat styles -- a little in the front and some in the back. Feel free to add more or less than the recipe calls for. This one was about a 2.5 out of 5 on my heat scale.
Advertisement