I mentioned a few recipes ago that I made a shrimp cocktail bar for my Christmas Brunch this year. I posted the second favorite sauce, so here is the favorite. It is a spin off of another one of my recipes (an orange-pineapple-soy sauce used mostly for sweet potato fries). I hope I got the measurements right....I dabbled a bit while cooking. The thing I love the most about this recipe is the balance of the sweet pineapple/orange/honey, the back heat and front heat of the two chili types.