Orange Sherbet Gelatin

Recipe by Mercy
READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
  • Add sherbet to gelatin mixture, stirring until blended.
  • Fold in whipped cream and oranges.
  • Spoon mixture into a lightly oiled 6-cup mold.
  • Cover and chill until firm.
  • Unmold onto a serving plate.