Orange Sherbet Chocolate Chip Pie

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READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) ready crust chocolate wafer pie crust
  • 3
    cups Orange sherbet, softened
  • 1 12
    cups mini chocolate chips, divided
  • 1
    (8 ounce) container frozen whipped topping, thawed & divided
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DIRECTIONS

  • In a medium bowl, mix together sherbet and 3/4 cup of the chocolate chips.
  • Fold in 2 cups non-dairy whipped topping; spread into crust and freeze 2 hours.
  • Prior to serving, sprinkle remaining chocolate chips and garnish with reserved whipped topping.
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