Orange Scented Sour Cream Muffins With Poppy Seed Streusel

READY IN: 33mins




  • Preheat oven to 375 and prepare muffin tins.
  • Prepare Struesel - combine all ingredients. Set aside.
  • For the muffins, in a large bowl, combine flour, sugar, baking powder, baking soda and salt, if using, until combined. Make a well in the center.
  • In a separate medium bowl, combine buttermilk and remaining muffin ingredients.
  • Pour mixture into well of flour mixture.
  • Stir with a wooden spoon until just combined - will be lumpy.
  • Spoon batter into muffin cups and sprinkle evenly with poppy seed struesel.
  • Bake for 18-20 minutes until golden brown.
  • Remove to wire racks to cool immediately.
  • These freeze well. Place on counter several hours until thawed or, if eating directly from freezer, reheat in microwave for 15 seconds until warm (not hot).