Orange-Sauced Tilapia

Recipe by Caroline Cooks
READY IN: 28mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 7 ingredients together in a jar; cover; and shake to blend.
  • Refrigerate for at least a hour to meld flavors.
  • When ready to serve, dip each fillet in the orange mixture; then in cracker crumbs to cover.
  • Melt butter in a large skillet over MEDIUM heat; when foam subsides, add fillets and cook on each side until fish flakes, about 10-15 minutes (depends on the thickness of fish).
  • Do not overcook!
  • Remove fish to warm platter.
  • In small sauce pan, bring remaining orange sauce to a boil.
  • Cook about 2-3 minutes.
  • Sauce will be thin.
  • Reduce heat to LOW; add mandarin oranges slices.
  • Cook 1 minute to heat orange slices.
  • Serve sauce over fish.
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