Orange Sauce for Angel Food Cake

My husband always picks on me because I can eat nothing plain. I put a condiment on almost everything that goes into my mouth. (That might explain the excess weight around my middle) Anywho, this sauce really livens up angel food cake and is simple to throw together. From a 1996 issue of TOH.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine water, orange juice and pudding, in a mixing bowl.
  • Beat on low until well mixed.
  • Whisk in cool whip.
  • Serve over slices of angel food cake.
  • Refrigerate leftovers.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lisa Lou Who
Contributor
@Lisa Lou Who
Contributor
"My husband always picks on me because I can eat nothing plain. I put a condiment on almost everything that goes into my mouth. (That might explain the excess weight around my middle) Anywho, this sauce really livens up angel food cake and is simple to throw together. From a 1996 issue of TOH."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Lisa Lou Who
    My husband always picks on me because I can eat nothing plain. I put a condiment on almost everything that goes into my mouth. (That might explain the excess weight around my middle) Anywho, this sauce really livens up angel food cake and is simple to throw together. From a 1996 issue of TOH.
Advertisement

Find More Recipes