Orange Sauce for Angel Food Cake
"My husband always picks on me because I can eat nothing plain. I put a condiment on almost everything that goes into my mouth. (That might explain the excess weight around my middle) Anywho, this sauce really livens up angel food cake and is simple to throw together. From a 1996 issue of TOH."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 16
ingredients
- 2 cups water
- 3⁄4 cup orange juice concentrate
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup Cool Whip
directions
- Combine water, orange juice and pudding, in a mixing bowl.
- Beat on low until well mixed.
- Whisk in cool whip.
- Serve over slices of angel food cake.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
