Orange Roughy With Tarragon and Vegetables

Submitted by AmandaInOz

"Quick and easy seafood recipe for the grill."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 orange roughy fillets
• 1 zucchini, julienned
• 1 small red pepper, julienned
• 1⁄2 cup red onion, sliced
• 2 carrots, julienned
• 2 tablespoons canola oil
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons butter

directions

1. Preheat grill.
2. Heat oil in large skillet and quickly cook vegetables (about 2-3 minutes on a medium-high heat).
3. Take four large pieces of aluminum foil. Place one piece of fish on each.
4. Top with 1/2 tablespoon butter, 1/4 of the vegetables and 1/4 of the tarragon.
5. Repeat for the other pieces.
6. Wrap tightly and place on grill.
7. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.

Reviews

[PaulaG]

A fantastic warm weather meal. I omitted the quick cooking of the vegetables and used tilapia in place of the orange roughy. Not having red onion, I sliced a sweet white onion and separated it into rings. The vegetables were crisp tender and the fish was perfect. Something I will be making again during the hot summer months.