Orange Roughy With Tarragon and Vegetables

Recipe by AmandaInOz
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill.
  • Heat oil in large skillet and quickly cook vegetables (about 2-3 minutes on a medium-high heat).
  • Take four large pieces of aluminum foil. Place one piece of fish on each.
  • Top with 1/2 tablespoon butter, 1/4 of the vegetables and 1/4 of the tarragon.
  • Repeat for the other pieces.
  • Wrap tightly and place on grill.
  • Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.
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