Orange Roughy With Sherry and Herb Sauce

Submitted by KLBoyle

"DH found this recipes many years ago. Where--I'm not sure, but it's awesome!"

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 4

ingredients

• 4 orange roughy fillets
• 1 tablespoon butter
• 1 tablespoon flour
• 1⁄4 cup chicken broth
• 1⁄4 cup sherry wine
• 2 tablespoons chives, chopped
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 medium tomatoes, sliced about 1/4 inch thick

directions

1. Preheat oven to 300°F.
2. Melt butter in saucepan over med. heat. When melted, stir in flour until smooth.
3. Stir in chicken broth and sherry.
4. Cook until thickened and stir in basil, thyme and chives.
5. Spray a 9x13 inch baking dish with cooking spray and lay orange roughy on bottom.
6. season fish with salt and pepper and layer with tomato slices. Pour sauce over top of tomatoes.
7. Bake for 30-40 minutes or until fish flakes easily.

Reviews

[angelamarie5613]

We had a bag of orange roughy in the freezer that I needed to get rid of so I tried this recipe. It was excellent. I followed the recipe except coated the bottom of the pan with olive oil to bake. The sauce was delicious. Will definitely make again.

 

[Charmo8]

This is a GREAT recipe! I just made it for dinner tonight. It was quick, easy and very, very tasty. I thought it was a tiny bit too salty but my husband thought it was perfect. I guess it would all depend on your salt tolerance. Make it and enjoy!

 

[ject3as2]

I love this recipe!!!! My husband does not care for orange roughy in general, so I use the same sauce over tilapia. I personally LOVE orange roughy and this is wonderful!