Orange Roughy With Sherry and Herb Sauce

Recipe by KLBoyle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 300°F.
  • Melt butter in saucepan over med. heat. When melted, stir in flour until smooth.
  • Stir in chicken broth and sherry.
  • Cook until thickened and stir in basil, thyme and chives.
  • Spray a 9x13 inch baking dish with cooking spray and lay orange roughy on bottom.
  • season fish with salt and pepper and layer with tomato slices. Pour sauce over top of tomatoes.
  • Bake for 30-40 minutes or until fish flakes easily.
Advertisement