Orange Roughy Margarita

Recipe by squarehopper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fish in a glass dish large enough to have a single layer of fillets.
  • Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil.
  • Pour over fish and rub all over the fillets.
  • Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets.
  • Shortly before serving time, combine salsa ingredients in a serving bowl.
  • Heat oiled grill to very hot.
  • Remove fish from the marinade.
  • Pat dry.
  • Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque.
  • Meanwhile boil marinade in saucepan for about 2 minutes.
  • Strain marinade.
  • Spoon a little of the marinade over fish fillets on the serving plate.
  • Serve with fresh tomato salsa.
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