Orange Rosemary Popcorn

Recipe by weekend cooker
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
  • Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
  • Toss to blend, and serve hot.
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