Orange Rolls (For Bread Machine)

"This recipe is an adaptation of my sister's fabulous cinnamon roll recipe. Yum! (Cook time includes dough cycle & rise times.)"
photo by Pismo photo by Pismo
photo by Pismo
Ready In:
2hrs 50mins
12 rolls




  • Place all dough ingredients in bread machine in order recommended by manufacturer.
  • Select DOUGH cycle and press Start.
  • In separate bowl combine cinnamon and sugar for filling.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle.
  • Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture.
  • Roll up dough and cut into 12 rolls.
  • Place rolls in lightly greased 9x13 pan.
  • Cover and let rise until almost doubled (about 30 min).
  • Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes (do not overbake!).
  • While rolls are baking, mix together frosting ingredients.
  • Spread on rolls when they are still warm. (I heat the frosting up in the microwave a little so I can pour it on the rolls instead).

Questions & Replies

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  1. Classy Canuck
    These were so good. My only change to the recipe was the size of the roll. When I made them the first time, I made 12 large rolls, and found that when the ones on the outside of the pan were done, the middle were still gooey. The second time I made 24 small rolls, and cooked them in two 9" pans. I preferred the way the smaller rolls turned out. Thanks for the great recipe.
  2. MomMel65
    These were awesome! I did increase the butter in the filling to 1/4 cup though. Also, I shaved a half of a Ghiradelli dark chocolate bar in the middle. Then, after the orange glaze, I melted the other half of the chocolate with a tsp of Crisco and drizzled it on top of them. What could be better than orange and dark chocolate?! Out of this world good!!!!
  3. liesef
    Really good recipe made huge rolls-only thing I changed I added 1 stick of butter to filling and mixed it with the cinnamon and sugar and then rolled it up -otherwise the flavors were spot on



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