Orange Rolls

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READY IN: 37mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Dough:.
  • Crumble yeast into large bowl, stir in water and sugar.
  • Let stand until foamy, about 10 minutes.
  • Stir shortening,egg and salt into yeast mixture.
  • Add flour 1/4 cup at a time, stirring until mixture is smooth.
  • Grease bowl; add dough, turning to coat entire surface.
  • Cover and let rise in draft-free area until doubled in volumn, about 1 1/2 hours.
  • For Filling:.
  • Beat butter and sugar to blend well; stir in orange peel.
  • To Assemble:.
  • Roll dough out on generously floured surface to thickness of 3/16 inch.
  • Spread filling evenly over dough; roll dough up into cylinder, as for jelly roll.
  • Cut into 1 1/2-inch-thick slices.
  • Set each slice in paper muffin liner; arrange on baking sheet.
  • Cover with towel and let rise in warm draft-free area 30 minutes.
  • Preheat oven to 400 degrees.
  • Bake rolls until lightly browned on top, about 12 minutes.
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