Orange Rice Salad

In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish.

Ready In:
15mins
Serves:
Units:

ingredients

  • 2 cups brown rice, cooked
  • 2 large oranges, peeled and sectioned, each section cut into 1 inch pieces
  • 23 cup nonfat vanilla yogurt
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 12 teaspoon curry powder
  • 14 teaspoon lime peel, fresh grated
  • 14 teaspoon orange peel, fresh grated

directions

  • Toss rice and oranges together in a medium bowl.
  • In a small bowl, combine remaining ingredients, mixing well.
  • Pour over rice mixture.
  • Mix well.
  • Chill. Serve cold.
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RECIPE MADE WITH LOVE BY

@morgainegeiser
Contributor
@morgainegeiser
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"In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish."
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  1. kitty.rock
    This is a mighty fine rice salad. I'm always skeptical about cold rice - just doesn't seem right to me, but this turned out FANTASTIC !! I did use wild rice instead of brown, as it is better overall for my diet, and followed the recipe as written other than that. Delicious - though my dish was not served chilled, but just about room temperature, as I was pressed for time. Definitely think this would be even better cold, so the leftovers will prove it one way or another. Thanks for posting morgainegeiser - we loved this. Made for ZWT8 and the Herbaceous Curvaceous Honeys.
    Reply
  2. morgainegeiser
    In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish.
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