Orange Refrigerator Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pudding according to package directions; set aside.
  • In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
  • Cook and stir over low heat until gelatin is completely dissolved.
  • Stir into pudding.
  • Add orange peel.
  • Transfer to a large bowl.
  • Cover and refrigerate for 2 hours or until cooled.
  • Cut one angel food cake in half width-wise.
  • Save one half for another use.
  • Cut remaining half into eight slices.
  • Cut second loaf into 16 slices.
  • Arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
  • Fold whipped cream into pudding; spread half over the cake slices.
  • Repeat layers.
  • Cover and refrigerate overnight or until set.
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