Orange Raisin Scones

Recipe by Dorel
READY IN: 30mins
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients, cut in butter with pastry cutter or two knives.
  • In a small bowl mix egg slightly and then add orange juice.
  • Make a well in center of flour mixture and add liquid ingredients.
  • Stir lightly, add raisins and mix just until raisins are incorporated .
  • This will be quite sticky, turn out onto well floured surface.
  • Split in half.
  • You can use a cookie sheet now and with well floured hands push each into a circle about 6-8 inches, they should be about 1/2 inch thick.
  • Cut into 8 triangular pieces but do not separate.
  • Bake at 425°-450° for 10-15 minutes.
  • Remove from oven when they are a nice golden color.
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