Orange-Raisin Bran Muffins

Submitted by Michele7

"Wonderful fill-er-uppers. Keep some in the freezer and just pop out as needed."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 22 muffins

ingredients

• 2 1⁄2 cups all-purpose flour
• 1 cup Raisin Bran cereal
• 1 cup sugar
• 2 1⁄2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, beaten (or eggbeaters)
• 1 1⁄2 cups buttermilk
• 1⁄2 cup oil
• 1⁄2 cup thawed frozen orange juice concentrate, undiluted

directions

1. Stir all ingredients in bowl to mix well.
2. Refrigerate overnight.
3. Heat oven to 375.
4. Grease 2" muffin tins or use paper fillers.
5. Spoon batter into cups, filling each 2/3 full.
6. Let batter stand 20-30 minutes until it reaches room temp.
7. Bake 12-14 minutes until brown.
8. This freezes well.

Reviews

[Dancer]

I had just enough raisin bran cereal to make these. They turned out lovely. I froze 12 of them and they did come out perfect. Thanks so much, its a keeper.