Orange Pudding Cake

Recipe by Winnipeg Mel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
  • In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
  • Add to dry mixture in baking pan.
  • Mix until batter is smooth, then spread it out evenly.
  • Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).
  • Carefully pour over the batter in the baking pan.
  • Bake in preheated 350 F oven for 40 minutes.
  • Remove from oven and allow to stand for 10-15 minutes before serving.
  • Best served hot.
  • (If you have leftovers, use the microwave to warm up a serving.).
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