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Orange Poppy Seed Scones

These always go over really well when I serve them.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Spray a baking sheet with non-stick spray.
  • In a bowl, combine the flour, sugar, poppy seeds, cream of tartar, baking soda and salt.
  • Cut the butter into the flour mixture with a pastry cutter or your fingers until it resembles cornmeal.
  • In another small bowl, beat the egg with the orange juice; add the liquid mixture into the flour mixture and stir until just blended (you want to try and avoiding overbeating or overhandling the dough).
  • Gently shape dough into a ball and cut in half.
  • On a flour surface, pat each half into a circle, about 1/2 inch thick and about 8 inches in circumference.
  • Cut each circle into 6 even wedges, and place the wedges, about 2 inches apart, onto the baking sheet.
  • Bake 15 to 20 minutes, until golden brown.
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RECIPE MADE WITH LOVE BY

@Charmed
Contributor
@Charmed
Contributor
"These always go over really well when I serve them."
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  1. Charmed
    These always go over really well when I serve them.
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